What started as a partnership in a small pistachio farm in Central Valley California, soon developed into a mission to create naturally healthy foods without compromising taste, nutrition and quality. Our family of products are the representation of this purpose to create real foods, from real ingredients, for real people. We do this by harnessing the natural vitamins, minerals and phytonutrients found abundantly in nature. All of our products are always made with 5 or less raw organic ingredients without any artificial additives or preservatives.
We’re able to maintain our commitment by establishing and maintaining strategic partnerships with USDA Certified Organic California farmers who practice innovative farming methods. In addition to being held to higher farming standards, this also ensures that the produce grown on these farms have not been treated with persistent pesticides and synthetic fertilizers, which are harmful for us and our environment. This mission has become a tradition of innovation that we continue to this day.
As an ongoing effort to operate sustainably and reduce our carbon footprint, we choose to source most of our raw ingredients from local California farms.